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Dietary Aide/Cook - Dietary
Part-time Cook position available. There will be some variation with the hours due to the duties that are needed to be completed. Primary hours will be 5:45 a.m. - 2:15 p.m.

Responsibilities include:

Prepare food for hospital patients, employees, and visitors.

Review menus to determine type and quantities of meats, vegetables, soups, and desserts to be prepared. Plan cooking schedule to assure that each item is done at the necessary time. Confer with the Dietary Manager regarding therapeutic diets, use of leftovers, and quantities to prepare.

Procure food from storeroom or refrigerated area. Prepare or supervise the preparation, cooking, and service of meats, vegetables, hot breads, soups, desserts, and special hot foods for therapeutic diets. Observe and taste the food being cooked and season accordingly.

Carve, cut, or apportion food for standardized service.

Serve patient trays with hot food according to individual diet order. Serve cafeteria line for employees and guests.

Additional Information
Position Type : Part Time
Shift : Day

Contact Information
Jessie Schneider - HR
Community Memorial Healthcare
708 N 18th St
Marysville, KS 66508
Email: jaschneider@cmhcare.com
Phone: 785-562-4382
Fax: 785-562-2348
Cook, Food, Aide, Menu

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